Vegetarian Flammkuchen

This classic requires good dough and the best cheese.

Vegetarian-Flammkuchen

PREP TIME

45 min for the dough

COOKING TIME

12 min at 240°

SERVE

4

INGREDIENTS

Dough:
Flour 500 gr
300 ml water
1 spoon olive oil
salt( a snif)
Yeast 7 gr
Topping:
Mozzarella lamel
Red onion
Goat cheese
Basil
Tomato

METHOD

1. Prepare the dough and let it rise for 45 minutes
2. Roll the dough and overlay it with the ingredients
3. Bake it in the oven at 240°C for 10-12 minutes
3. Serve and let your guests enjoy it

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