CHEDDAR
JUST HERE FOR THE CHEESE!
SALT
SUGAR
PALMOIL
VEGETARIAN
EASY PEAL
PRE-ELEMENTARY SPECIFICATION SHEET
Product Description:
SOS Cheddar Cheese slices
Allergens
Milk (lactose)
Organoleptic characteristics
Taste = mild cheese flavor
Texture = firm, creamy with elasticity
Colour = slightly orange colour
Appearance external = uniform slices
Ingredients
All ingredients have origin EU.
Cheese
Cheddar EU
(Milk, salt, rennet)
Cheese
(Milk, salt, rennet)
Water
Butter
Skimmed milk powder
Emulsifying salts: E331
Salt
Acidity regulator: E330
Coloring: E-160c
Anticaking agent : sunflower lecithin
Nutritional declaration
Energy
Value
305,3
1276,5
UOM
kcal
kj
Fat
of wich saturated
Carbohydrates
of wich sugar
Proteins
Salt
24,9
18
2,0
1,8
18,3
3,9
g
g
g
g
g
g
Product use
Suitable for vegetarians
Halal approved
Shelf life and storage conditions
Chilled +2/+4°C 9 months
Chemical specifications
…
Dry matter
Fat in DM
Limit min
57,0
44,0
Limit max
61,0
48,0
UOM
%
%
Microbiological specifications (limit)
Tolerance
E. Coli
Salmonella
Listeria monocytogenes
Staphylococcus coag. pos.
Yeasts & moulds
Packaging details
Unit = 90 SOS slices / pack
Weight of pack = 1,107 kg
Dimension slice = 76 x 76mm (12,3g)
Box = 8 packs of 90 slices
Product is packed in protective atmosphere in flow pack
HS code = TBC
EAN packaging =TBC
EAN carton = TBC
Palletization
8,856 kg/ carton
10 cartons per layer
8 layers per pallet
80 box per pallet
Net weight
Pallet size
708,480 kg/pallet
(*Fixed weight)
800x1200mm
Statements
The product complies with these regulations:
The product complies with these regulations:
General: EU852/2004, EU853/2004, EU854/2004, EU2074/2005, EU2073/2005, EU 1441/2007, EU 2073/2005 and EU 1441/2007.
Labelling: EU1924/2006.
Food additives: EU1169/2011
Contact materials: EU1935/2004, VO2020/1245 and VO10/2011
Tracing: EU1830/2003
Our products are in accordance with 1999/2 CE and 1999/3 CE concerning
Foods treated with ionizing radiations, we declare that the cheese and its ingredients did not undergo an ionizing treatment.
We declare that VCC cheese is subjected to a heating process which reaches the temperature of 85°C for 30 seconds.
The product is considered non-GMO product according to the definition for GMO stated in EU Directive No 2001/18, art. 2, and thus require no GMO-labelling in accordance with EU Regulation (EC) No 1829/2003 and EU Regulation (EC) No 1830/2003 (with later amendments).
Legal notice
All rights to the information contained in this document belong to Numifood. This information is confidential and may not be passed on to third parties without prior written consent. The details given are intended only as a source of information.
